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1.
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An all-around experience
by Gagelonia, Dante. Publisher: September 2010Availability: No items available
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2.
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Bookkeeping manual : for merchandising companies
by Galanza,Raquel Monte. Publisher: Massachusettes ; Adams Media ; 2006Availability: Items available for loan: College Library [Call number: C Fil. HF 5635 G34 2006629] (1).
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3.
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Change of space
by Gulle, Jimbo Owen B. Publisher: July 2009Availability: No items available
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4.
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Chase the dream
by Gulle, Jimbo Owen B. Publisher: July 2010Availability: No items available
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5.
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First class service 2 : english for the tourism and hospitality industry
by Hall, Stephen/ Blappert, Troy. Publisher: Singapore ; Cengage Learning ; 2012Availability: Items available for loan: College Library [Call number: C PE 1116.R47 H179 2012] (1).
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6.
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From the family kitchen Publisher: December 2008Availability: No items available
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7.
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Fundamentals of food, catering and beverage management
by Shrivastava, Atul. Publisher: New Delhi ; Anmol Publishing ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 Sh86 2014] (1).
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8.
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Going with gut feel Publisher: June 2010Availability: No items available
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9.
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Hotel and restaurant design Publisher: New York 3G E-Learning c2019Availability: Items available for loan: College Library [Call number: TX 911.3 H832 2019] (1).
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10.
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Hotel and restaurant management
by Guash, Juan Martin/ De Gracia, Erlinda/ Esgra, Cerila B. Publisher: Manila ; Grandwater Publications ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 G917 2011375] (1).
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11.
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How to start a successful restaurant : an entrepreneur's guide
by Breen, James J. Publisher: New York ; Lebhar Friedman Books ; 1981Availability: Items available for loan: College Library [Call number: C 647.95068 B745h 1981] (1).
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12.
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How to start a successful restaurant : an entrepreneur's guide
by Breen, James J. Publisher: New York ; Lebhar Friedman Books ; 1981Availability: Items available for loan: College Library [Call number: C 647.95068 B745h 1981] (1).
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13.
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It was fascination
by Luzano, Icy. Publisher: June 2008Availability: No items available
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14.
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Kanin club
by Pamaran, Maan D'Asis. Publisher: May 2009Availability: No items available
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15.
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Legal aspects in tourism & hospitality
by Maranan, Mario H. Publisher: Intramuros Manila Mindshpaers Co. Inc. 2019Availability: Items available for loan: College Library [Call number: C Fil KPM 1030.3 .H66 .M325 2019] (1).
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16.
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Never too look for business Publisher: June 2010Availability: No items available
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17.
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A Perfect opportunity
by Fajardo, Marie Anne. Publisher: September 2008Availability: No items available
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18.
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Restaurant book
by Bloomfield, Arthur. Publisher: California ; Aris Books ; 1987Availability: Items available for loan: College Library [Call number: C 647.93 B623r 1987] (1).
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19.
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Restaurant management, customers, operations, and employees
by Mill, Robert Christie. Edition: 3rdPublisher: New Jersey ; Prentice Hall ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M24 M55 2007399.75] (1).
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20.
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Room service management Publisher: U.S.A. ; 3G Elearning ; 2017Availability: Items available for loan: College Library [Call number: C TX 943 R776 20176,975.00] (1).
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