Fundamentals of food, catering and beverage management
By: Shrivastava, Atul.
Publisher: New Delhi ; Anmol Publishing ; 2014Description: 304.ISBN: 81-261-6034-1.Subject(s): Caterers and catering - Management | Food service | Restaurant management| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C TX 943 Sh86 2014 (Browse shelf) | Available | c008788 |
Total holds: 0
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