Hotel and restaurant design
Publication details: New York 3G E-Learning c2019Description: x, 282 p. 25 cmISBN:- 978-1-98462-323-2
- TX 911.3 H832 2019
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | TX 911.3 H832 2019 (Browse shelf(Opens below)) | Available | c009787 |
Total holds: 0
Food, Cookery,Hotel Management
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