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Hotel and restaurant design

Publisher: New York 3G E-Learning c2019Description: x, 282 p. 25 cm.ISBN: 978-1-98462-323-2.Subject(s): 1. HOTEL MANAGEMENT 2. INSTITUTION MANAGEMENT 3. RESTAURANT MANAGEMENT

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Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	College Library	General Circulation	TX 911.3 H832 2019 (Browse shelf)	Available		c009787

Total holds: 0

Food, Cookery,Hotel Management

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