Restaurant management, customers, operations, and employees
Publication details: New Jersey; Prentice Hall; 2007Edition: 3rdDescription: 443ISBN:- 981-06-9843-0
- C TX 911.3 M24 M55 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 911.3 M24 M55 2007399.75 (Browse shelf(Opens below)) | Available | c007158 |
Total holds: 0
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