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How to start a successful restaurant : an entrepreneur's guide

By: Publication details: New York; Lebhar Friedman Books; 1981Description: 117ISBN:
  • 971-08-0476-6
Subject(s): LOC classification:
  • C 647.95068 B745h 1981
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Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Books Books College Library General Circulation General Circulation Section C 647.95068 B745h 1981 (Browse shelf(Opens below)) Available c002301
Total holds: 0

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