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41.
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Forecasting ion foodservice
by Messersmith, Ann M. Publisher: New York ; John Wiley and Sons ; 1992Availability: No items available Damaged (1).
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42.
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Fundamentals of food and beverage : service operation
by Ditan, Joseph Linford. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: FIL TX 943 D58 2007] (1).
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43.
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Fundamentals of food and beverage service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007498] (1).
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44.
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Fundamentals of food, catering and beverage management
by Shrivastava, Atul. Publisher: New Delhi ; Anmol Publishing ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 Sh86 2014] (1).
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45.
|
Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014435] (1).
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46.
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Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014325] (1).
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47.
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The HACCP food safety employee manual
by Paster, Tara. Publisher: New York ; Prentice-Hall ; 2012Availability: Items available for loan: College Library [Call number: C TX 537 P29 2007912.5] (1).
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48.
|
Making it work
by Go, Kendrick. Publisher: May 2009Availability: No items available
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49.
|
Mastering reading learning about food service 3
by Ventre, Robert. Publisher: New York ; Delmar Publishers, Inc. ; 1991Availability: No items available Damaged (1).
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50.
|
Math principles for food service occupations
by Strianese, Anthony J. Edition: 5thPublisher: New York ; Delmar Pub. ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M33 S75 2007] (1).
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51.
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Math principles for food service occupations
by Haines, Robert G. Publisher: Boston ; Delmar Publishers ; 1996Availability: Items available for loan: College Library [Call number: C TX 911.3 M33 H35 1996220] (1).
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52.
|
Practical food and beverage cost control
by Ojugo, Clement/ Rymer, Todd. Publisher: Singapore ; Delmar Publishers ; 1999Availability: Items available for loan: College Library [Call number: C TX 911.3 C650 1999450] (1).
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53.
|
Practical food and beverage cost control
by Ojugo, Clement/ Rymer, Todd. Publisher: Singapore ; Delmar Publishers ; 1999Availability: Items available for loan: College Library [Call number: C TX 911.3 C650 1999450] (1).
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54.
|
Principles of bar service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).
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55.
|
Principles of bar service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).
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56.
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Principles of food, beverage, and labor cost control
by Dittmer, Paul R./ Keefe, J. Desmond. Edition: 8thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 D57 20074163] (1).
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57.
|
Principles of food, beverage, and labor cost control
by -. Publisher: UAE ; 3G Elearning FZ LLC ; 2014Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 P957 20141790] (1).
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58.
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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, [and] Jumilie R. Jumilie R. Jimenez
by Etrata, Richard M [author] | Dangle, Jamie Joyce O [author] | Jimenez, Jumilie R [author]. Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 820 E87 2024] (1).
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59.
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Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, [and] Remedios V. Sanchez
by Etrata, Richard M [author] | Jimenez, Jumilie R [author] | Sanchez, Remedios V [author]. Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: College Library [Call number: Fil TX 911.3.M27 E87 2022] (1).
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60.
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Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung
by Yeung, Mylene [author]. Edition: 2nd ed. --Sta. Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: College Library [Call number: Fil TX 911.5 Y48 2025] (1).
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