Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, [and] Jumilie R. Jumilie R. Jimenez
By: Etrata, Richard M [author].
Contributor(s): Dangle, Jamie Joyce O [author] | Jimenez, Jumilie R [author].
Sta. Cruz, Manila : Edric Publishing House, 2024Description: 103 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9786218179932.Subject(s): Quantity cooking -- Textbooks | Food service | Food handling| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | Filipiniana | Fil TX 820 E87 2024 (Browse shelf) | Available | C010675 |
Total holds: 0
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