Fundamentals of food and beverage service operations
Publication details: Mandaluyong City; National Book Store; 2007Description: 216ISBN:- 971-0867504
- C Fil. TX 943 D634 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | Filipiniana | Filipiniana Section | C Fil. TX 943 D634 2007498 (Browse shelf(Opens below)) | Available | c007346 |
Total holds: 0
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