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Principles of food, beverage, and labor cost control

By: Publication details: New Jersey; John Wiley & Sons, Inc.; 2006Edition: 8thDescription: 638ISBN:
  • 0-471-42992-9
Subject(s): LOC classification:
  • C TX 911.3 C65 D57 2007
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Books Books College Library General Circulation General Circulation Section C TX 911.3 C65 D57 20074163 (Browse shelf(Opens below)) Available c007150
Total holds: 0

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