Results of search for 'su:"Food service"' › Chiang Kai Shek College catalog

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	1.	Bar service by Hayter, Roy Publication details: Australia ; Thomson Learning Asia ; 2000 Availability: Items available for loan: College Library (1)Call number: C TX 950.7 H336 2000124. Place hold Log in to add tags
	2.	No cover image available Beverage management by Guggenheim, Liza Jacob Publication details: Quezon City ; C&E Publishing ; 2007 Availability: Items available for loan: High School English (1)Call number: Fil 647.95 G939b. Place hold Log in to add tags
	3.	Bread and pastry production by Prades, Corazon Baratela Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015 Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 P969 2015370. Place hold Log in to add tags
	4.	No cover image available Close to home by Santos, Mari-An C Publication details: May 2009 Availability: No items available. Log in to add tags
	5.	Commercial cooking : expert by 3G E-Learning Publication details: U.A.E. ; 3G Elearning FZ ; 2016 Availability: Items available for loan: College Library (1)Call number: C TX 820 C736 20166,975.00. Place hold Log in to add tags
	6.	Concepts of foodservice operations and management by Khan, Mahmood A Edition: 2nd Publication details: New York ; Van Nostrand Reinhold ; 1991 Availability: Items available for loan: College Library (1)Call number: C 647.95068 K527c 1991. Place hold Log in to add tags
	7.	No cover image available A concise guide in food and beverage service procedure by Cornell, Daryl Ace V Publication details: Manila ; Mindshapers Co. ; 2011 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 C814 2011400. Place hold Log in to add tags
	8.	No cover image available Cost and materials management in the food service industry by Roldan, Amelia S Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007. Place hold Log in to add tags
	9.	No cover image available Cost and materials management in the food service industry by Roldan, Amelia S Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007. Place hold Log in to add tags
	10.	Essentials of food safety and sanitation by Mc Swane, David/ Rue, Nancy/ Linton, Richard Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 S3 M38 2003495. Place hold Log in to add tags
	11.	No cover image available Exploring foodservice system management through problems by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly Edition: 3rd Publication details: New Jersey ; Pearson Education ; 2008 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 L53 20082,240. Place hold Log in to add tags
	12.	Facilities planning and design for lodging and foodservice operation : updated & enlarged by Perdigon, Grace P Publication details: Manila ; Merriam and Webster Bookstore Inc. ; 2008 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3M27 P433 2008695. Place hold Log in to add tags
	13.	No cover image available Food and beverage cost control by Dopson, Lea R Edition: 5th Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2011 Availability: Items available for loan: College Library (1)Call number: C TX 911.3.C65 D692 2011. Place hold Log in to add tags
	14.	Food and beverage : intermediate Publication details: U.A.E. ; 3G Elearning ; 2016 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 F739f 20165,995.00. Place hold Log in to add tags
	15.	Food and beverage management by Davis, Bernard Publication details: Oxford ; English Language Book Society ; 1989 Availability: Items available for loan: College Library (1)Call number: C 642.4068 D29f 1989. Place hold Log in to add tags
	16.	No cover image available Food and beverage management by Bhatnagar, Piyush/ Popli, Nitin Publication details: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 20072546. Place hold Log in to add tags
	17.	Food and beverage service by Lillicrap, Dennis/ Cousins, John Edition: 7th Publication details: London ; Hoddler Arnold ; 2006 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 L628 2006. Place hold Log in to add tags
	18.	Food and beverage service : advanced Publication details: U.A.E. ; 3G Elearning ; 2016 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 F739b 20166,975.00. Place hold Log in to add tags
	19.	No cover image available Food and beverage service and operations by Kumar, Sanjeev Publication details: New Delhi ; Anmol Publication Pvt. Ltd ; 2014 Availability: Items available for loan: College Library (1)Call number: C TX 943 K96 2014982. Place hold Log in to add tags
	20.	No cover image available Food and beverage service management by Punay, Ma. Lutgarda Manuela B Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015 Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 P969 2015335. Place hold Log in to add tags

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Your search returned 56 results.