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1.
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Cost and materials management in the food service industry by
Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007.

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2.
No cover image available
Cost and materials management in the food service industry by
Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007.

Place hold Log in to add tags
3.
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Introduction to culinary operation : the basics of professional cooking by
Availability: Items available for loan: College Library (1)Call number: C TX 724.9 P6 R33 2006.

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4.
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Introduction to culinary operation : the basics of professional cooking by
Availability: Items available for loan: College Library (1)Call number: C TX 724.9 P6 R33 2006.

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