Concepts of foodservice operations and management
By: Khan, Mahmood A.
Publisher: New York ; Van Nostrand Reinhold ; 1991Edition: 2nd.Description: 370.ISBN: 0-442-00380-3.Subject(s): Food service| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C 647.95068 K527c 1991 (Browse shelf) | Available | c001542 |
Total holds: 0
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