Mastering reading learning about food service 3
By: Ventre, Robert.
Publisher: New York ; Delmar Publishers, Inc. ; 1991Description: 172.ISBN: 0-8273-4468-6.Subject(s): Food service| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C 641.57 V567m 1991 (Browse shelf) | Available | c001520 |
Total holds: 0
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