Mastering reading learning about food service 3 (Record no. 60503)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a2200169Ia 4500 |
| 020 ## - ISBN | |
| ISBN | 0-8273-4468-6 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | C 641.57 V567m 1991 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ventre, Robert |
| 245 #0 - TITLE STATEMENT | |
| Title | Mastering reading learning about food service 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Delmar Publishers, Inc. |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 172 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Circulation | College Library | College Library | General Circulation Section | 2018-09-04 | C 641.57 V567m 1991 | c001520 | 2018-09-04 | 2018-09-04 | Books |