Chiang Kai Shek College catalog

Normal view MARC view ISBD view

Ventre, Robert

Mastering reading learning about food service 3 - New York Delmar Publishers, Inc. 1991 - 172

ISBN: 0-8273-4468-6

Subjects--Topical Terms:
Food service

LC Class. No.: C 641.57 V567m 1991

Print
Save record
More searches