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1.
Commercial cooking : expert

by 3G E-Learning.

Publisher: U.A.E. ; 3G Elearning FZ ; 2016Availability: Items available for loan: College Library [Call number: C TX 820 C736 20166,975.00] (1).

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2.
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Food science and quality control

by Poornima, B.

Publisher: New Delhi ; Centrum Press ; 2014Availability: Items available for loan: College Library [Call number: C TX 531 P823 20141964] (1).

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3.
Fundamentals of professional cooking and baking

by Gonzalez, Gene/ Sandique, Jill.

Publisher: Pasig City ; Anvil Publishing Inc. ; 2004Availability: Items available for loan: College Library [Call number: C Fil. TX 652 G589 2004195] (1).

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Managing a food safe kitchen : a guide on sanitation for food service professional

by -.

Publisher: Manila ; Anvil Publishing Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 537 M311 2007398] (1).

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Managing a food safe kitchen : a guide on sanitation for food service professional

by -.

Publisher: Manila ; Anvil Publishing Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 537 M311 2007398] (1).

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Managing food - safe kitchen : a guide on sanitation for food service professionals

Publisher: Pasig City ; Anvil Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 614.7 M311] (1).

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Managing food - safe kitchen : a guide on sanitation for food service professionals

Publisher: Pasig City ; Anvil Publishing ; 2007Availability: No items available Damaged (1).

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8.
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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, [and] Jumilie R. Jumilie R. Jimenez

by Etrata, Richard M [author] | Dangle, Jamie Joyce O [author] | Jimenez, Jumilie R [author].

Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 820 E87 2024] (1).

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