Managing food - safe kitchen : a guide on sanitation for food service professionals
Publication details: Pasig City; Anvil Publishing; 2007Description: 150 pISBN:- 9.78971E+12
- Fil 614.7 M311
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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High School English | Filipiniana | Filipiniana Section | Fil 614.7 M311 (Browse shelf(Opens below)) | Discarded | HE24403 |
Total holds: 0
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