Your search returned 10 results.

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	1.	No cover image available Beverage management by Guggenheim, Liza Jacob Publication details: Quezon City ; C&E Publishing ; 2007 Availability: Items available for loan: High School English (1)Call number: Fil 647.95 G939b. Place hold Log in to add tags
	2.	No cover image available Cost and materials management in the food service industry by Roldan, Amelia S Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007. Place hold Log in to add tags
	3.	No cover image available Cost and materials management in the food service industry by Roldan, Amelia S Publication details: Paranaque City ; AR Skills Development and Management Services ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 911.3 M27 R643 2007. Place hold Log in to add tags
	4.	No cover image available Food and beverage management by Bhatnagar, Piyush/ Popli, Nitin Publication details: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 20072546. Place hold Log in to add tags
	5.	No cover image available Food production management by Borja, Michelle Antonio/ Samson, Janil Jose Publication details: Manila ; Mindshaper ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 B644 2007450. Place hold Log in to add tags
	6.	No cover image available Food production management by Borja, Michelle Antonio/ Samson, Janil Jose Publication details: Manila ; Mindshaper ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 B644 2007450. Place hold Log in to add tags
	7.	Fundamentals of food and beverage : service operation by Ditan, Joseph Linford Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: High School English (1)Call number: Fil 647.95 D634f. Place hold Log in to add tags
	8.	Fundamentals of food and beverage service operations by Ditan, Joseph Linford A Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007498. Place hold Log in to add tags
	9.	Principles of bar service operations by Ditan, Joseph Linford A Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007398. Place hold Log in to add tags
	10.	Principles of bar service operations by Ditan, Joseph Linford A Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007398. Place hold Log in to add tags

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