Your search returned 8 results.

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	1.	No cover image available Cooking smart for a healthy heart: over 50 flavorful eat-right recipes to lose weight and live longer Publication details: New York ; The Reader's Digest Association ; 2005 Availability: Items available for loan: High School English (1)Call number: R 641.56311 C776. Place hold Log in to add tags
	2.	The Encyclopedia of healing foods by Murray, Michael T Publication details: New York ; Atria Books ; 2005 Availability: Items available for loan: Elementary English (1)Call number: R 613.2 M965e. Place hold Log in to add tags
	3.	Nutrition now by Brown, Judith E Edition: 4th Publication details: Singapore ; Thomson ; 2005 Availability: Items available for loan: College Library (1)Call number: C QP 141 B873 2005598. Place hold Log in to add tags
	4.	Nutrition now by Brown, Judith E Publication details: Singapore ; Thomson ; 2005 Availability: Items available for loan: College Library (1)Call number: C QP 141 B873 2005598. Place hold Log in to add tags
	5.	The top 100 immunity boosters by Haigh, Charlotte Publication details: London ; Duncan Baird Publishers ; 2005 Availability: Items available for loan: High School English (1)Call number: 615.8 H125t. Place hold Log in to add tags
	6.	No cover image available Understanding food : principles and preparation by Bromn, Amy C Publication details: Australia ; Thomson/Wadsworth ; 2005 Availability: Items available for loan: High School English (1)Call number: 641.3 B812u. Place hold Log in to add tags
	7.	Understanding food principles and preparations by Brown, Amy Edition: 2nd Publication details: Singapore ; Thompson ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 354 B684 2005598. Place hold Log in to add tags
	8.	Understanding food principles and preparations by Brown, Amy Edition: 2nd Publication details: Singapore ; Thompson ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 354 B684 2005598. Place hold Log in to add tags

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