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Understanding food principles and preparations

By: Brown, Amy.
Publisher: Singapore ; Thompson ; 2005Edition: 2nd.Description: 582.ISBN: 981-265-406-2.Subject(s): Food | Nutrition
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Item type Home library Collection Call number Status Date due Barcode Item holds
Books Books College Library
General Circulation C TX 354 B684 2005598 (Browse shelf) Available c007409
Total holds: 0

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