Understanding food principles and preparations

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Publication details: Singapore; Thompson; 2005Edition: 2ndDescription: 582ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	College Library	General Circulation	General Circulation Section	C TX 354 B684 2005598 (Browse shelf(Opens below))	Available		c007328

Total holds: 0

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