Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III Corazon B. Prades
By: Prades, Corazon B.
Publisher: Mandaluyong City : Books atbp., 2023Description: xvi, 190 pages : ill. ; 25 cm.ISBN: 978-621-409-184-3.Subject(s): Caterers and catering. 2. Cookery for institutions, etc. 3. Menus| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | Fil TX 943 P73 2023 (Browse shelf) | Available | C010203 |
Total holds: 0
Includes bibliographical references
Food, Cookery,Hotel Management
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