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Prades, Corazon B.

Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III Corazon B. Prades - Mandaluyong City : Books atbp., 2023. - xvi, 190 pages : ill. ; 25 cm

Includes bibliographical references



ISBN: 978-621-409-184-3

Subjects--Topical Terms:
Caterers and catering. 2. Cookery for institutions, etc. 3. Menus.

LC Class. No.: Fil TX 943 P73 2023