Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III (Record no. 75557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a22001577a 4500 |
| 020 ## - ISBN | |
| ISBN | 978-621-409-184-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Fil TX 943 P73 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prades, Corazon B. |
| 245 ## - TITLE STATEMENT | |
| Title | Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III |
| Statement of responsibility, etc. | Corazon B. Prades |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Books atbp., |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | xvi, 190 pages : ill. ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Food, Cookery,Hotel Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering. 2. Cookery for institutions, etc. 3. Menus. |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Library | College Library | Filipiniana Section | 2024-10-09 | Fil TX 943 P73 2023 | C010203 | 2024-10-09 | 2024-10-09 | Books |