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1.
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Professional baking by
Edition: 6th
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2013
Availability: Items available for loan: College Library (1)Call number: C TX 763 G447 20135,587.00.

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Professional cooking by
Availability: Items available for loan: College Library (1)Call number: C TX 820 G54 2006.

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3.
Professional cooking by
Edition: 8th
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2015
Availability: Items available for loan: College Library (1)Call number: C TX 763 G447 20155,587.00.

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