Professional baking
Publication details: New Jersey; John Wiley & Sons, Inc.; 2013Edition: 6thDescription: 767ISBN:- 978-918-08-374-1
- C TX 763 G447 2013
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 763 G447 20135,587.00 (Browse shelf(Opens below)) | Available | c009115 |
Total holds: 0
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