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Professional cooking

By: Publication details: New Jersey; John Wiley & Sons, Inc.; 2015Edition: 8thDescription: 1056ISBN:
  • 978-1-118-63672-5
Subject(s): LOC classification:
  • C TX 763 G447 2015
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Books Books College Library General Circulation General Circulation Section C TX 763 G447 20155,587.00 (Browse shelf(Opens below)) Available c009121
Total holds: 0

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