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1.
Understanding food: principles and preparation

by Brown, Amy Christine.

Edition: 6thPublisher: Singapore Cengage c2019Availability: Items available for loan: College Library [Call number: TX 354 B812 2019] (1).

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2.
Understanding food principles and preparations

by Brown, Amy.

Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).

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3.
Understanding food principles and preparations

by Brown, Amy.

Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).

Place hold
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