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61.
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Right food for children
by Trapani, Gianfranco. Publisher: USA ; Health Harmony ; 2010Availability: Items available for loan: High School English [Call number: 613.2083 T687r] (1).
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62.
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"Stop aging, start living : the revolutionary 2 week ph diet that erases wrinkles, beautifies akin and make you feel fantastic"
by Graf, Jeannette. Publisher: New York ; Crown Publication ; 2007Availability: Items available for loan: High School English [Call number: 646.726 G757s] (1).
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63.
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These kids eat veggies plant-based nutrition for kids Publisher: July 23, 2017Availability: Items available for reference: College Library (1).
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64.
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TIME : Don't blame fat
by Bryan Walsh. Publisher: Chicago Time Inc. June 23, 2014Availability: Items available for reference: College Library [Call number: AP2 T482 2014] (1).
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65.
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TIME : How to eat well - and still feel full
by Alexander Sifferlin. Publisher: Chicago Time Inc. April 3, 2017Availability: Items available for reference: College Library [Call number: AP2 T482 2017] (1).
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66.
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The top 100 diet secrets
by Selby, Anna. Publisher: London ; Duncan Baird Publishers ; 2007Availability: Items available for loan: High School English [Call number: 615.8 S48t] (1).
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67.
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The top 100 foods for a younger you
by Merson, Sarah. Publisher: London ; Duncan baird Publishers ; 2007Availability: Items available for loan: High School English [Call number: 615.8 M556t] (1).
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68.
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The top 100 healing foods
by Bartimeus, Paula. Publisher: London ; Duncan Baird Publishers ; 2009Availability: No items available Damaged (1).
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69.
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The top 100 immunity boosters
by Haigh, Charlotte. Publisher: London ; Duncan Baird Publishers ; 2005Availability: Items available for loan: High School English [Call number: 615.8 H125t] (1).
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70.
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The tufts university guide to total nutrition
by Gershoff, Stanley. Publisher: New York ; Harper Collins Pub. ; 1996Availability: Items available for loan: High School English [Call number: 641.1 G323t] (1).
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71.
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Understanding food : principles and preparation
by Bromn, Amy C. Publisher: Australia ; Thomson/Wadsworth ; 2005Availability: Items available for loan: High School English [Call number: 641.3 B812u] (1).
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72.
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Understanding food: principles and preparation
by Brown, Amy Christine. Edition: 6thPublisher: Singapore Cengage c2019Availability: Items available for loan: College Library [Call number: TX 354 B812 2019] (1).
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73.
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Understanding food principles and preparations
by Brown, Amy. Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).
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74.
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Understanding food principles and preparations
by Brown, Amy. Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).
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75.
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What's eating your child? : the hidden connections between food and childhood ailments
by Dorfman, Kelly. Publisher: New York ; Workman Publishing Company ; 2011Availability: Items available for loan: High School English [Call number: 613.2083 D732w] (1).
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76.
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What to eat when you get diabetes
by Leontos, Carolyn. Publisher: New York ; John Wiley & Sons ; 2000Availability: Items available for loan: High School English [Call number: TR613.2 L554w] (1).
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77.
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The world of nutrition
by McWilliams, Margaret. Publisher: Massachusetts ; Ginn & Co. ; 1984Availability: Items available for loan: College Library [Call number: C 641.1 M258w 1984] (1).
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