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201.
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Understanding food : principles and preparation

by Bromn, Amy C.

Publisher: Australia ; Thomson/Wadsworth ; 2005Availability: Items available for loan: High School English [Call number: 641.3 B812u] (1).

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202.
Understanding food: principles and preparation

by Brown, Amy Christine.

Edition: 6thPublisher: Singapore Cengage c2019Availability: Items available for loan: College Library [Call number: TX 354 B812 2019] (1).

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203.
Understanding food principles and preparations

by Brown, Amy.

Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).

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204.
Understanding food principles and preparations

by Brown, Amy.

Edition: 2ndPublisher: Singapore ; Thompson ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 B684 2005598] (1).

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205.
No cover image available
Vet your product

by Karunungan, Lela.

Publisher: April 2009Availability: No items available

206.
No cover image available
Wait a minute

by Imbong, Peter.

Publisher: August 2010Availability: No items available

207.
Western cuisine

by Carino, Celia E.

Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 723.5 A1 C191 2014795] (1).

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208.
No cover image available
What the world eats

by Webster, Hanson Hart.

Publisher: New York ; Houghton Mifflin Co. ; 1938Availability: No items available Damaged (1).

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209.
No cover image available
What the world eats

by Webster, Hanson Hart.

Publisher: New York ; Houghton Mifflin Co. ; 1938Availability: No items available Damaged (1).

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210.
A wide food selection, preparation and preservation

by Soriano, Nora Narvaez.

Publisher: Manila ; Rex Book Store ; 1994Availability: Items available for loan: College Library [Call number: C Fil. TX 355 N169 1994179] (1).

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211.
The world of food

by Medved, Eva.

Edition: 3rdPublisher: Massachusetts ; Ginn & Co. ; 1984Availability: Items available for loan: College Library [Call number: C 641.3 M469w 1984] (1).

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212.
The world of food

by Medved, Eva.

Edition: 3rdPublisher: Massachusetts ; Ginn & Co. ; 1984Availability: Items available for loan: College Library [Call number: C 641.3 M469w 1984] (1).

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213.
A World of pizza

by Sanchez, Betshy Paola.

Publisher: [s.l.] : Ruckus Books, c2014Availability: Items available for loan: High School English [Call number: GC 641.7 Sa55w 2014] (1).

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