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101.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: No items available Damaged (1).
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102.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: Items available for loan: High School English [Call number: Fil 641.1 C135f] (1).
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103.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: Items available for loan: High School English [Call number: Fil 641.1 C135f] (1).
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104.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: Items available for loan: High School English [Call number: Fil 641.1 C135f] (1).
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105.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: Items available for loan: High School English [Call number: Fil 641.1 C135f] (1).
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106.
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Foods and nutrition I
by Calma , Ursula E. Publisher: Manila ; Philippine Book Co. ; 1983Availability: Items available for loan: High School English [Call number: Fil 641.1 C135f] (1).
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107.
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Foodservice facilities planning
by Kazarian, Edward A. Edition: 3rdPublisher: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: College Library [Call number: C 647.950682 K189f 1989] (1).
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108.
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Forecasting ion foodservice
by Messersmith, Ann M. Publisher: New York ; John Wiley and Sons ; 1992Availability: Items available for loan: College Library [Call number: C 647.950112 M563f 1992] (1).
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109.
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Fun food
by Lynn, Sara. Publisher: London ; Two-Can ; 1992Availability: Items available for loan: Elementary English [Call number: 641.3 L993f] (1).
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110.
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Fundamental in meal management
by Dizon, Maria Salud. Publisher: Manila ; Rex Book Store ; 1994Availability: Items available for loan: High School English [Call number: Fil 641.3 D648f] (1).
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111.
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Fundamentals of food and beverage : service operation
by Ditan, Joseph Linford. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: FIL TX 943 D58 2007] (1).
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112.
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Fundamentals of food and beverage service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007498] (1).
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113.
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Fundamentals of food, catering and beverage management
by Shrivastava, Atul. Publisher: New Delhi ; Anmol Publishing ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 Sh86 2014] (1).
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114.
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Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014435] (1).
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115.
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Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014325] (1).
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116.
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Fundamentals of meal management
by Mc Williams, Margaret. Edition: 5thPublisher: New Jersey ; Prentice Hall ; 2009Availability: Items available for loan: College Library [Call number: C TX 354 M177 2009] (1).
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117.
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Fundamentals of professional cooking and baking
by Gonzalez, Gene/ Sandique, Jill. Publisher: Pasig City ; Anvil Publishing Inc. ; 2004Availability: Items available for loan: College Library [Call number: C Fil. TX 652 G589 2004195] (1).
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118.
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Get ready for the holidays with your ham and bacon biz
by Malabaguio, Mishell M. Publisher: November 2007Availability: No items available
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119.
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Going native
by Santos, Mari-An C. Publisher: November 2009Availability: No items available
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120.
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GSP pagtakhan lechon manok
by Dela Cruz, Ruth. Publisher: May 2009Availability: No items available
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