Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III Corazon B. Prades
By: Prades, Corazon B.
Publisher: Mandaluyong City : Books atbp., 2023Description: xvi, 190 pages : ill. ; 25 cm.ISBN: 978-621-409-184-3.Subject(s): Caterers and catering. 2. Cookery for institutions, etc. 3. Menus| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | Fil TX 943 P73 2023 (Browse shelf) | Available | C010203 |
Total holds: 0
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| Fil TX 725 F35 1980 Handbook in quantity cookery : large quantity recipes for Philippines food service institutions | Fil TX 725 R36 1977 Philippine recipes and other international recipes | Fil TX 763 G33 2023 Passion to bake :baking guide to beginners | Fil TX 943 P73 2023 Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III | Fil U 660 B75 2022 Empowering the youth for nation building | Fil U 660 N38 2023 National service training program 1 (NSTP) :a course module | Fil U 660 N78 2022 NSTP CWTS 2 |
Includes bibliographical references
Food, Cookery,Hotel Management
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