Kitchen essentials and basic food preparation Nico B. Remaneses [et al.]
Publisher: Mandaluyong City : Books atbp., 2023Description: xii, 220 pages ; 25 cm.ISBN: 978-621-409-225-3.Subject(s): Kitchens| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | Fil TX 349 K58 2023 (Browse shelf) | Available | C010202 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil TX 911.3.M27 G66 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | Fil TX 911.3.M27 P6 2023 Fundamentals in lodging operations / | Fil TX 167 C78 1991 Good housekeeping | Fil TX 349 K58 2023 Kitchen essentials and basic food preparation | Fil TX 354 L46 1989 Essentials in meal management | Fil TX 354 S67 1982 A guide to meal management and table service | Fil TX 355 G89 1985 Introduction to food preparation |
Includes bibliographical references
Cooking specific materials
There are no comments for this item.