Kitchen essentials and basic food preparation Nico B. Remaneses [et al.]
Publisher: Mandaluyong City : Books atbp., 2023Description: xii, 220 pages ; 25 cm.ISBN: 978-621-409-225-3.Subject(s): KitchensItem type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | College Library | Fil TX 349 K58 2023 (Browse shelf) | Available | C010202 |
Total holds: 0
Includes bibliographical references
Cooking specific materials
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