Chiang Kai Shek College catalog

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Kitchen essentials and basic food preparation Nico B. Remaneses [et al.] - Mandaluyong City : Books atbp., 2023. - xii, 220 pages ; 25 cm

Includes bibliographical references

ISBN: 978-621-409-225-3

Subjects--Topical Terms:
Kitchens.

LC Class. No.: Fil TX 349 K58 2023

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