Chiang Kai Shek College catalog

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Shrivastava, Atul

Fundamentals of food, catering and beverage management - New Delhi Anmol Publishing 2014 - 304

ISBN: 81-261-6034-1

Subjects--Topical Terms:
Caterers and catering - Management
Food service
Restaurant management

LC Class. No.: C TX 943 Sh86 2014

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