Banquet and catering procedures : a student's guide
By: Catchillar, Ulysses C./ De Asis, Lucio D./ Gapas, Reymar M.
Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | Filipiniana | C Fil. TX 943 C357 2009 (Browse shelf) | Available | c008113 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
C Fil. TX 928 C191 2009 Learn and practice hotel housekeeping | C Fil. TX 943 B644 2007450 Food production management | C Fil. TX 943 B644 2007450 Food production management | C Fil. TX 943 C357 2009 Banquet and catering procedures : a student's guide | C Fil. TX 943 C814 2011400 A concise guide in food and beverage service procedure | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007398 Principles of bar service operations |
There are no comments for this item.