Banquet and catering procedures : a student's guide (Record no. 58274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00311nam a2200097Ia 4500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | C Fil. TX 943 C357 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Catchillar, Ulysses C./ De Asis, Lucio D./ Gapas, Reymar M. |
| 245 #0 - TITLE STATEMENT | |
| Title | Banquet and catering procedures : a student's guide |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | College Library | College Library | Filipiniana Section | 2018-09-04 | C Fil. TX 943 C357 2009 | c008113 | 2018-09-04 | 2018-09-04 | Books |