Your search returned 104 results.

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1.
The Alice B. Toklas cook book by
Publication details: "Middlesex, Australia" ; Penguin Books ; 1960
Availability: Not available: High School English: Damaged (1).

2.
The Alice B. Toklas cook book by
Publication details: "Middlesex, Australia" ; Penguin Books ; 1961
Availability: Not available: High School English: Damaged (1).

3.
The art of charcuterie by
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2011
Availability: Items available for loan: College Library (1)Call number: C TX 612.M4 K88 2011.

4.
The art of fist cookery by
Publication details: New York ; Bantam Books
Availability: Not available: High School English: Damaged (1).

5.
The art of Japanese cookery by
Publication details: Tokyo ; Shibata Pub. ; 1962
Availability: Not available: High School English: Damaged (1).

6.
The art of Jewish cooking by
Publication details: New York ; Bantam Books ; 1960
Availability: Items available for loan: High School English (1)Call number: 641.5 G914a.

7.
The art of Persian cooking by
Publication details: New York ; Doubleday and Company ; 1961
Availability: Not available: High School English: Damaged (1).

8.
Balkan cooking by
Publication details: London ; Andre Duitsch Limited ; 1965
Availability: Not available: High School English: Damaged (1).

9.
Barbecue cookbook by
Publication details: New York ; Maco Publishing ; 1967
Availability: Not available: High School English: Damaged (1).

10.
Basque story cookbook by
Publication details: New York ; Charles Scribne's Sons ; 1968
Availability: Not available: High School English: Damaged (1).

11.
A book of Mediterranean food by
Publication details: Baltimore ; Penguin Books ; 1965
Availability: Not available: High School English: Damaged (1).

12.
The Brazillian cookbook by
Publication details: New York ; Charles Frank Publishers ; 1963
Availability: Not available: High School English: Damaged (1).

13.
Bread and pastry production by
Publication details: Quezon City ; Lorimar Pub. ; 2016
Availability: Items available for loan: College Library (1)Call number: C Fil TX 769 D362 2016295.

14.
Bread and pastry production
Publication details: U.A.E. ; 3G Elearning ; 2016
Availability: Items available for loan: College Library (1)Call number: C TX 769 B74 20166,975.00.

15.
Bread & pastry production for senior high school by
Publication details: Manila Mindshapers Co., Inc. 2017
Availability: Items available for loan: College Library (1)Call number: SHFil TX 769 R33 2017.

16.
Bread & pastryproduction : for senior high school by
Publication details: Manila Mindshapers Co., Inc. 2017
Availability: Items available for loan: College Library (1)Call number: SHFil TX 769 N19 2017.

17.
The casserole cookbook by
Publication details: New York ; Collier Books ; 1963
Availability: Not available: High School English: Damaged (1).

18.
The chesapeake bay cook book by
Publication details: New York ; Addison Wesley ; 1990
Availability: Items available for loan: College Library (1)Call number: C 641.5975518 Sh61c 1990.

19.
Coffee cookbook by
Publication details: New York ; Pocket Books ; 1964
Availability: Not available: High School English: Damaged (1).

20.
The complete book of Mexican cooking by
Publication details: New York ; Bantam Books ; 1968
Availability: Not available: High School English: Damaged (1).

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