The art of Persian cooking
Publication details: New York; Doubleday and Company; 1961Description: 190Subject(s): DDC classification:- 641.5 H366a
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | High School English | General Circulation | General Circulation Section | 641.5 H366a (Browse shelf(Opens below)) | Discarded | HE10925 |
Total holds: 0
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