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1.
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Beyond sumptuos meals
by Ramos, Elaine Ruzul S. Publisher: August 2008Availability: No items available
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2.
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The bigger, the better
by Santos, Rafael. Publisher: June 2008Availability: No items available
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3.
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Breaking into the big league
by Go, Kendrick S. Publisher: November 2009Availability: No items available
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4.
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By appointment only restaurant
by Go, Kendrick S. Publisher: October 2009Availability: No items available
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5.
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By appointment only restaurant
by Go, Kendrick S. Publisher: October 2009Availability: No items available
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6.
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Eat like a local London Ed Smith
by Smith, Ed. Publisher: London Bloomsbury Publishing 2018Availability: Items available for loan: MYP English [Call number: 914.21045 Sm642e 2018] (1).
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7.
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The entrepreneur's guide to restaurant expansion
by Seltz, David D. Publisher: New York ; Lebhar FriedmanBooks ; 1982Availability: Items available for loan: College Library [Call number: C 647.94068 Se49e 1982] (1).
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8.
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Goodah! is even bettah!
by Morales, Dulce Castillo. Publisher: April 2008Availability: No items available
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9.
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Goodah! is even bettah!
by Morales, Dulce Castillo. Publisher: April 2008Availability: No items available
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10.
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Goodah! is even bettah!
by Morales, Dulce Castillo. Publisher: April 2008Availability: No items available
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11.
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Guide to restaurants in Manila Publisher: Mandaluyong City ; Encyclea Pub. ; 2005Availability: Items available for loan: High School English [Call number: Fil 647.95 G941] (1).
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12.
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Ha;pern's guide to the essential restaurants of Italy
by Halpern, Daniel. Publisher: New York ; Addison - Wesley ; 1990Availability: Items available for loan: College Library [Call number: C 647.9545 H163h 1990] (1).
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13.
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The kamogawa food detectives
by Kashiwai, Hisashi. Publisher: New York: G.P. Putnam's Sons, 2023Availability: Items available for loan: High School English [Call number: Fic. K1516 2023] (1).
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14.
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A Leap of faith
by Pepito, Debbie. Publisher: September 2008Availability: No items available
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15.
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Mahalo
by Go, Kendrick S. Publisher: November 2009Availability: No items available
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16.
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Managing food - safe kitchen : a guide on sanitation for food service professionals Publisher: Pasig City ; Anvil Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 614.7 M311] (1).
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17.
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Managing food - safe kitchen : a guide on sanitation for food service professionals Publisher: Pasig City ; Anvil Publishing ; 2007Availability: No items available Damaged (1).
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18.
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OMG no meat!
by Santos, Mar-An C. Publisher: September 2008Availability: No items available
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19.
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Restaurant
by Goco, Robbie. Publisher: December 2008Availability: No items available
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20.
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A Winning recipe
by Santos, Rafael. Publisher: October 2008Availability: No items available
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