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1. Purchasing for chefs : a concise guide

by Feinstein, Andrew Hale.

Edition: 2ndPublisher: New Jersey ; John Wiley & Sons ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 P8 F299 20104161] (1).

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2. Purchasing, storage and sanitation

by Guasch, Juan Martin D.R./ Mailas, Anna Victoria V./ De Garcia, Erlinda.

Publisher: Manila ; Grandbooks Publishing ; 2009Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 P8 G917 2009340] (1).

3. Purchasing, storage and sanitation

by Guasch, Juan Martin D.R./ Mailas, Anna Victoria V./ De Garcia, Erlinda.

Publisher: Manila ; Grandbooks Publishing ; 2009Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 P8 G917 2009340] (1).

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