Purchasing for chefs : a concise guide
By: Feinstein, Andrew Hale.
Publisher: New Jersey ; John Wiley & Sons ; 2010Edition: 2nd.Description: 250.ISBN: 0-470-29216-7.Subject(s): Hospitality industry - PurchasingItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | C TX 911.3 P8 F299 20104161 (Browse shelf) | Available | c008089 |
Total holds: 0
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