A concise guide in food and beverage service procedure
By: Cornell, Daryl Ace V.
Publisher: Manila ; Mindshapers Co. ; 2011Description: 136.ISBN: 971-0445-98-1.Subject(s): Food service | Food service managementCaterers and cateringItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | Filipiniana | C Fil. TX 943 C814 2011400 (Browse shelf) | Available | c008120 |
Total holds: 0
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