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1.
Food and beverage cost control by
Edition: 5th
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2011
Availability: Items available for loan: College Library (1)Call number: C TX 911.3.C65 D692 2011.

2.
Food and beverages control by
Edition: 2nd
Publication details: New Jersey ; Prentice Hall ; 1990
Availability: Items available for loan: College Library (1)Call number: C 642.40681 K268f 1990.

3.
Practical food and beverage cost control by
Publication details: Singapore ; Delmar Publishers ; 1999
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 C650 1999450.

4.
Practical food and beverage cost control by
Publication details: Singapore ; Delmar Publishers ; 1999
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 C650 1999450.

5.
Principles of food, beverage, and labor cost control by
Edition: 8th
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2006
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 C65 D57 20074163.

6.
Principles of food, beverage, and labor cost control by
Publication details: UAE ; 3G Elearning FZ LLC ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 911.3.C65 P957 20141790.

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