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Results of search for 'su:"Food service - Cost control"'
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Dittmer, Paul R./ Ke...
Dopson, Lea R.
Keister, Douglas C.
Ojugo, Clement/ Ryme...
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Food service - Cost ...
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1.
No cover image available
Food and beverage cost control
by
Dopson, Lea R
Edition:
5th
Publication details:
New Jersey
;
John Wiley & Sons, Inc.
;
2011
Availability:
Items available for loan:
College Library
(1)
Call number:
C TX 911.3.C65 D692 2011
.
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2.
No cover image available
Food and beverages control
by
Keister, Douglas C
Edition:
2nd
Publication details:
New Jersey
;
Prentice Hall
;
1990
Availability:
Items available for loan:
College Library
(1)
Call number:
C 642.40681 K268f 1990
.
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3.
Practical food and beverage cost control
by
Ojugo, Clement/ Rymer, Todd
Publication details:
Singapore
;
Delmar Publishers
;
1999
Availability:
Items available for loan:
College Library
(1)
Call number:
C TX 911.3 C650 1999450
.
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4.
Practical food and beverage cost control
by
Ojugo, Clement/ Rymer, Todd
Publication details:
Singapore
;
Delmar Publishers
;
1999
Availability:
Items available for loan:
College Library
(1)
Call number:
C TX 911.3 C650 1999450
.
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5.
Principles of food, beverage, and labor cost control
by
Dittmer, Paul R./ Keefe, J. Desmond
Edition:
8th
Publication details:
New Jersey
;
John Wiley & Sons, Inc.
;
2006
Availability:
Items available for loan:
College Library
(1)
Call number:
C TX 911.3 C65 D57 20074163
.
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6.
No cover image available
Principles of food, beverage, and labor cost control
by
-
Publication details:
UAE
;
3G Elearning FZ LLC
;
2014
Availability:
Items available for loan:
College Library
(1)
Call number:
C TX 911.3.C65 P957 20141790
.
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