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1.
Commercial cooking : expert by
Publication details: U.A.E. ; 3G Elearning FZ ; 2016
Availability: Items available for loan: College Library (1)Call number: C TX 820 C736 20166,975.00.

2.
Food science and quality control by
Publication details: New Delhi ; Centrum Press ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 531 P823 20141964.

3.
Fundamentals of professional cooking and baking by
Publication details: Pasig City ; Anvil Publishing Inc. ; 2004
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 652 G589 2004195.

4.
Managing a food safe kitchen : a guide on sanitation for food service professional by
Publication details: Manila ; Anvil Publishing Inc. ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 537 M311 2007398.

5.
Managing a food safe kitchen : a guide on sanitation for food service professional by
Publication details: Manila ; Anvil Publishing Inc. ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 537 M311 2007398.

6.
Managing food - safe kitchen : a guide on sanitation for food service professionals
Publication details: Pasig City ; Anvil Publishing ; 2007
Availability: Items available for loan: High School English (1)Call number: Fil 614.7 M311.

7.
Managing food - safe kitchen : a guide on sanitation for food service professionals
Publication details: Pasig City ; Anvil Publishing ; 2007
Availability: Not available: High School English: Damaged (1).

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