The Prentice Hall dictionary of culinary arts
By: Labensky, Steven.
Publisher: Singapore ; Prentice Hall Press ; 2008Description: 522.Subject(s): Cooking - Dictionaries | Food - DictionariesDDC classification: | R 641.03 L112p| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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High School English | Reference | R 641.03 L112p (Browse shelf) | Available | HE 24228 |
Total holds: 0
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