The Prentice Hall dictionary of culinary arts (Record no. 42565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00433nam a2200169Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 2nd |
| Classification number | R 641.03 L112p |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Steven. |
| 245 #4 - TITLE STATEMENT | |
| Title | The Prentice Hall dictionary of culinary arts |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Singapore |
| Name of publisher, distributor, etc. | Prentice Hall Press |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 522 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking - Dictionaries |
| Topical term or geographic name as entry element | Food - Dictionaries |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | High School English | High School English | Reference Section | 2018-06-28 | R 641.03 L112p | HE 24228 | 2018-06-28 | 2018-06-28 | Books |