Results of search for 'ccl=su:"Cookery"' › Chiang Kai Shek College catalog

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	1.	No cover image available The art of charcuterie by Kowalski, John Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2011 Availability: Items available for loan: College Library (1)Call number: C TX 612.M4 K88 2011. Place hold Log in to add tags
	2.	Bread and pastry production by De Los Reyes, Cecilia Elena P Publication details: Quezon City ; Lorimar Pub. ; 2016 Availability: Items available for loan: College Library (1)Call number: C Fil TX 769 D362 2016295. Place hold Log in to add tags
	3.	Bread and pastry production Publication details: U.A.E. ; 3G Elearning ; 2016 Availability: Items available for loan: College Library (1)Call number: C TX 769 B74 20166,975.00. Place hold Log in to add tags
	4.	Bread & pastry production for senior high school by Reyes, Ruth Estrada Javier Publication details: Manila Mindshapers Co., Inc. 2017 Availability: Items available for loan: College Library (1)Call number: SHFil TX 769 R33 2017. Place hold Log in to add tags
	5.	Bread & pastryproduction : for senior high school by Natad, Ma. Feliza H. Tria Publication details: Manila Mindshapers Co., Inc. 2017 Availability: Items available for loan: College Library (1)Call number: SHFil TX 769 N19 2017. Place hold Log in to add tags
	6.	No cover image available The chesapeake bay cook book by Shields, John Publication details: New York ; Addison Wesley ; 1990 Availability: Items available for loan: College Library (1)Call number: C 641.5975518 Sh61c 1990. Place hold Log in to add tags
	7.	No cover image available Compliments of the chef by Dorman, Ruth Publication details: New York ; Addison - Wesley ; 1989 Availability: Items available for loan: College Library (1)Call number: C 641.59 D735c 1989. Place hold Log in to add tags
	8.	Cooking smart : healthy recipes with nutritional information by Varona, Blecenda Miranda Publication details: Caloocan City ; Philippine Publishing House Availability: Items available for loan: College Library (1)Call number: C Fil TX 714 V434 2005. Place hold Log in to add tags
	9.	Country cooking : Philippine regional cuisines by Fenix, Michaela Publication details: Madaluyong City ; Anvil Pub. ; 2014 Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 .P5 F333 2014395. Place hold Log in to add tags
	10.	No cover image available Cuisine fraicheur by Conil, Jean Publication details: London ; Aurum Press Ltd. ; 1987 Availability: Items available for loan: College Library (1)Call number: C 641.5 C761c 1987. Place hold Log in to add tags
	11.	Culinary arts by Reyes, Ruth Estrada Javier Publication details: Manila ; Unlimited Books Library Services & Pub. Inc. ; 2015 Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 P6 R33 2015515. Place hold Log in to add tags
	12.	No cover image available Culinary arts and sciences by Jaramilla, Benjamin S./ Guasch, Juan Martin Edition: rev.ed. Publication details: Manila ; Grandbooks Publishing ; 2011 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 24.5 P6 J37 2011495. Place hold Log in to add tags
	13.	No cover image available Culinary arts and sciences by Jaramilla, Benjamin S./ Guash, Juan Martin Publication details: Manila ; Grandbooks Publishing ; 2012 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 24.5 P6 J37 2012495. Place hold Log in to add tags
	14.	Culinary essentials/ The American Culinary Federation by - Publication details: New Jersey ; Pearson/Prentice Hall ; 2006 Availability: Items available for loan: College Library (1)Call number: C TX 651 C84 20061450. Place hold Log in to add tags
	15.	No cover image available Cultural foods around the world : featuring international recipes by Claudio, Virginia S Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 A1 C571 2005345. Place hold Log in to add tags
	16.	No cover image available Dictionary of cuisine by Dumas, Alexander Publication details: New York ; Simon and Schuster, Inc. ; 1958 Availability: Items available for loan: College Library (1)Call number: C 641.503 D891d 1958. Place hold Log in to add tags
	17.	Feast of flavor from the Indian kitchen : a step by step culinary adventure by Winodan, Dhershini Govin Publication details: Singapore ; Marshall Cavendish Cuisine ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 724.5 In4 W776 2005. Place hold Log in to add tags
	18.	The Filipino cookbook with an introduction/ Dorren Fernandez by - Publication details: Pasig City ; Anvil Publishing Inc. ; 2003 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 F471 2003. Place hold Log in to add tags
	19.	No cover image available Flavors of the Philippines : a culinary guide to the best of the islands by Barretto, Glenda Rosales Publication details: Pasig City ; Anvil Publishing Inc. ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 B275 2007395. Place hold Log in to add tags
	20.	Food preparation for the professional by Mizer, David A Publication details: New York ; Canfield Press ; 1978 Availability: Items available for loan: College Library (1)Call number: C 641.57 M699f 1978. Place hold Log in to add tags

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Your search returned 33 results.