Culinary essentials/ The American Culinary Federation
Publication details: New Jersey; Pearson/Prentice Hall; 2006Description: 1076ISBN:- 981-06-9936-0
- C TX 651 C84 2006
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 651 C84 20061450 (Browse shelf(Opens below)) | Available | c007439 |
Total holds: 0
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